features



Nantes Now
Young chefs are suddenly flocking
to the City of Dukes, attracted
by a region where anything grows
by Jamie Schler



Playing With Our Food
Culinary designers, challenging
the way we think about what we eat
by Amy Serafin



Street Smarts
A new breed of chef is shunning
the international scene, preferring
to build local empires
by Camille Labro



Small Plates
Our contributors serve up hot trends
and fun morsels from the French
food & wine scene
by Tina Isaac, Panos Kakaviatos,
Melissa Omerberg & Julia Sammut


departments

f: section - Culture
Exhibitions & Cultural
events in France
by Melissa Omerberg

f: Section: A La Carte
Valentine Rosés
by Dorothy J. Gaiter

Calendrier
French Cultural Events
in North America
by Tracy Kendrick

Evénement
French-American
Cultural Foundation Gala

Temps Modernes
A Journey Upstream
by Michel Faure



A traditional chalkboard menu at Christian Constant's popular bistro Les Cocottes.
Photo courtesy of Les Cocottes