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features
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Nantes Now
Young chefs are suddenly flocking
to the City of Dukes, attracted
by a region where anything grows
by Jamie Schler
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Playing With Our Food
Culinary designers, challenging
the way we think about what we eat
by Amy Serafin
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Street Smarts
A new breed of chef is shunning
the international scene, preferring
to build local empires
by Camille Labro
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Small Plates
Our contributors serve up hot trends
and fun morsels from the French
food & wine scene
by Tina Isaac, Panos Kakaviatos,
Melissa Omerberg & Julia Sammut
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departments
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f: section - Culture
Exhibitions & Cultural
events in France
by Melissa Omerberg
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f: Section: A La Carte
Valentine Rosés
by Dorothy J. Gaiter
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Calendrier
French Cultural Events
in North America
by Tracy Kendrick
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Evénement
French-American
Cultural Foundation Gala
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Temps Modernes
A Journey Upstream
by Michel Faure
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A traditional chalkboard menu at Christian Constant's popular bistro Les Cocottes.
Photo courtesy of Les Cocottes |
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