For a moment, it was as if the entire room held its breath. Then a hand went up, four fingers raised. “Sold!!!” boomed gala chairman Tom Black. Mr. John T. Amend of Dallas, Texas, had just bought the star auction lot of the evening: the entire collection of Médoc wines from the 1855 Classification, all from the 2003 vintage. Sixty-one bottles donated by 61 different châteaux were his for $40,000. The room burst into enthusiastic applause.
    Mr. Amend’s generous bid, made with his business associate David Haemisegger, was the high point of an evening that showed an outpouring of support for the French-American Cultural Foundation. Held at the Residence of the French Ambassador on December 3, 2008, France Magazine’s “Vintage Bordeaux” gala brought together some of Bordeaux’s most famous grands crus, the talents of celebrity chef Thierry Marx, distinguished guests of honor and wine enthusiasts from throughout the United States. It was a magical evening of great food, great wines and great company—truly the best of French art de vivre.



gala partners


The Conseil des Grands Crus Classés en 1855 is a professional organization that upholds and protects the 1855 Classification and its prestigious image through joint economic, legal and promotional activities. Headed by President Philippe Castéja, the Conseil supports a number of causes in France and abroad, and generously donated all the grand cru wines for the “Vintage Bordeaux” dinner and live auction. grand-cru-classe.com

Cuisine Solutions has been the world leader in sous-vide products, innovation and training for nearly two decades. Presided over by Stanislas Vilgrain, this award-winning company based in Alexandria, Virginia, caters to top hotels, airlines, restaurants, retailers, home cooks and the U.S. military, and educates leading U.S. chefs in the use of sous-vide techniques. Cuisine Solutions graciously underwrote the “Vintage Bordeaux” dinner. cuisinesolutions.com

Owned by Jean-Michel Cazes, Château Cordeillan-Bages is the leading address in the Médoc. Nestled among the vineyards of Pauillac, this exclusive 29-room inn—part of the elite Relais & Châteaux group—boasts a fabulous two-star kitchen run by Thierry Marx. One of France’s most innovative chefs, Marx and his assistants donated their cutting-edge talents to the “Vintage Bordeaux” gala. cordeillanbages.com