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CELEBRATING 100 ISSUES!


features



 The Genius that was Jean-Louis
Remembering the
Gascon chef who changed
America’s culinary landscape
by Dorothy J. Gaiter and John Brecher

From France Magazine, Issue No. 1
A profile of Jean-Louis Palladin
by Andrew Mulligan
(Summer 1985)


A Hunger for Change
Alain Ducasse hopes teaching
culinary skills to disadvantaged
women will do more than help
them put food on the table
by Amy Serafin


Bordeaux’s New Match Game
Top châteaux are taking
food and wine pairings
to an exciting new level
by Karen Taylor

departments

f: section - Culture
Exhibitions & Cultural
events in France
by Melissa Omerberg

f: Section: Sons & Images
The latest albums
and films from France
by Rachel Beamer

Interview
Pictures at an Exhibition
by Roland Flamini

Calendrier
French Cultural Events
in North America
by Tracy Kendrick

Temps Modernes
Money Myths
by Michel Faure


A collage by the multitalented three-star chef Alain Passard. His exuberant art work set the tone and palette for the design of our 100th issue, a delicious celebration of food and wine.
Illustration: Alain Passard