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features
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A Taste of Le Fooding
Food + Feeling
= a more relaxed version
of la cuisine française
by Renée Schettler
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Sèvres Then and Now
Hillwood Museum showcases
extraordinary porcelain creations
dating back to Madame Pompadour
by Roland Flamini
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A Sustainable Feast
A guide to Paris’s
greenest hotels, restaurants,
home décor and fashions
by Amy Serafin and Heather Stimmler-Hall
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departments
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The f: section
Culture, Beaux Livres,
Bon Voyage, Nouveautés
edited by Melissa Omerberg
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Sons & Images
The latest albums
and films from France
by Rachel Beamer
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Interview
Christopher Hampton
by Sara Romano
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| Calendrier
French Cultural Events
in North America
by Tracy Kendrick
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Temps Modernes
Rebels With a Cause
by Michel Faure
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An Artisan at the Manufacture de Sèvres puts final touches on a charming biscuit porcelaine sculpture. Photo: Manufacture Nationale de Sèvres |
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